"MOTOKANE" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, White Oak Handle, 240mm #1000 The handle is long so

The handle is long so that you can work in places that are hard to reach

Length (Blade): 180mm (7

It is also used for the best honyaki blades

■Material: Cutting edge: High-grade stainless steel

and does not slip even when you sweat

"MOTOKANE" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, White Oak Handle, 240mm #1000 The handle is long so"MOTOKANE" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, White Oak Handle, 240mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Material: Blade: Aogami Super, Base metal: Soft iron, Handle: burnt lacquer white oak Blade shape: Double edged Blade finish: Black finish Handle shape: Octagonal