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founded by Søren Johansen (b
they often disregard geographical
from the Greek temple – “a wooden building translated into stone” to Göbekli Tepe
or simply feeling peckish post-dinner
revealing a distinct culinary heritage shaped by the region’s geography
Serviette #7 2025 - Food is Ritual gardens founded by Søren Johansen (bIn Issue 07, we pull back the curtain on foods traditions, rites, and rituals, from imitating a holy communion wafer to spilling the proverbial tea at post dinner gossip sessions, and the literal run on Japanese matcha making supplies scarce. We get our future predicted by the worlds only cheese fortune teller, and take a golden hour tour of Marseille to enjoy apro like seasoned food journalist Ezchiel Zrah. We meet Venezuelan women taking to the sea
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