Pay in 4 interest-free payments of $9.99 Learn more
Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Workshops are subject to cancellation if minimum attendance is not met
Each of the 80-plus recipes are flexible
We will use this pastry to create choux buns filled with a luscious creams
food-grade silicone for easy release
It's not so much a science
PREORDER 6 cavity eclair mould shop Workshops are subject to cancellationCreate perfectly shaped clairs every time with our premium silicone clair mould. Designed to give your clairs a professional, uniform finish, this mould is ideal for home bakers and pastry chefs alike. Simply pipe your choux pastry into the mould, freeze for approximately 1 hour, then carefully remove the frozen choux before baking. Freezing helps the clairs maintain their shape, resulting in consistent size, even baking, and a beautifully smooth
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