2023 Adega a Barouta, Ribeiro, Ventoleiro Blanco Cuvee_Gradual B Side the wine undergoes traditional fermentation

the wine undergoes traditional fermentation with native yeasts and extended aging in used oak barrels

Antoine Foucault manages his Chacé estate with a commitment to rigorous organic viticulture and manual vineyard work to achieve physiological maturity in his Cabernet Franc without the use of synthetic inputs

offering a sophisticated grip that remains light on its feet

this Armagnac retains a breadth of aromatic compounds

non-interventionist philosophy to their Pinot Noir

2023 Adega a Barouta, Ribeiro, Ventoleiro Blanco Cuvee_Gradual B Side the wine undergoes traditional fermentationAdega A Barouta represents a meeting of minds in the Iberian wine landscape. It unites Fernando Garca and Daniel Gmez Jimnez Landithe duo famous for revolutionizing viticulture in the Sierra de Gredos with their project Comando G with Roberto Nez, a Chilean agronomist deeply rooted in Galicia. Their project focuses on reviving old, mixed plantings in Ribeiro, where the regions signature decomposed granite soils (sabrego) and Atlantic climate shape the