Dalmore, Highland single Malt 12YO, Highlands Vintage_2017 preserving the nerve and acidity

preserving the nerve and acidity essential for structural balance

temperate summer that enabled the grapes to achieve physiological maturity while retaining necessary acidic tension

Pierre Morey is a Meursault estate with family roots dating to 1793

extreme crop-thinning to achieve yields near 15 hectoliters per hectare

but this gin is more about texture and aroma

Dalmore, Highland single Malt 12YO, Highlands Vintage_2017 preserving the nerve and acidityIf you're looking for that classic Speyside profile then look no further than the Dalmore 12 year. Aged in ex bourbon barrels and finished in oloroso sherry casks, this dram comes at you with loads of chocolate, coffee, citrus rind, vanilla, and brown spice. Slick as an otter on a water slide and rich as Uncle Pennybags, this is your go to for full bodied and smooth Scotch Whisky.