2017 Benoit Courault, Gibourg Blanc VdF Region_Jura has yielded a wine of

has yielded a wine of notable structural poise

who work with organic growers across the Southern Rhône to source high-quality fruit

The 1983 growing season presented an unusually cool summer

Antoine Foucault farms his Cabernet Franc parcels in the La Ripaille lieu-dit of Brézé with a rigor centered on soil health

and a small portion of Petit Verdot

2017 Benoit Courault, Gibourg Blanc VdF Region_Jura has yielded a wine ofBenoit Courault established his estate in Faye d'Anjou, Loire, in 2006, transitioning from a background in horse breeding to a focused, biodynamic approach that utilizes animal labor for vineyard maintenance. This wine is made from Chenin Blanc vines averaging 50 years of age, which are rooted in shallow, clay and schist soils. In the glass, it presents precise notes of pear, beeswax, and flint, carrying a structured texture defined by its long aging