2024 Troupis Winery, Hoof & Lur Moschofilero, Mantinia Grape_Niellucciu It is then finished with

It is then finished with the tiniest bit of sulfur--10mg at bottling

the house style remains very classical

Over the past two plus decades

Lalou Bize-Leroy’s tenure at Domaine Leroy is defined by an uncompromising commitment to biodynamic viticulture and draconian yield management

and since 1988 he has accumulated 6 hectares of vineyards planted to local grape varieties like Treixadura

2024 Troupis Winery, Hoof & Lur Moschofilero, Mantinia Grape_Niellucciu It is then finished withThe Troupis family treats Moschofilero not merely as a regional staple, but as an ancient language of the Mantinia plateau that they are determined to speak with absolute clarity. By embracing a patient, low intervention approach, they allow the grape to reveal its true, skin driven personality, effectively stripping away the modern gloss often applied to this variety. The 2024 vintage captures this mission well, delivering a steady, focused energy