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aroma and an impeccable restaurant-touch any vegetable or meat dish
Flavor Profile: The infusion of roasted garlic imparts a distinct
USP: Fresh from farm napa cabbage is used and fermentation is done in small batches to retain the authentic taste of Korean kimchi
igniting your taste buds and nourishing your body with essential vitamins
Small-batch production method retains natural glycerin and each bar is cured for two months before packing
Sundried Tomato Garlic Spread (With Naga Chilli) – Vegan, Gluten Free, Sugar Free & Nut Free - The Gourmet Jar – 190gm new-arrival aroma and an impeccable restaurant-touchThe spread that goes with EVERYTHING! Add to pasta, use in sandwiches and burgers, spread on pizza, use as a marinade, as a dip with pita bread and lavash sticks, and also enjoy with idli dosa, roti paratha, pulao, samosas and pakoras!! Ingredients: Garlic, Sundried Tomatoes, Olive Oil, Balsamic Vinegar, Salt, Naga Chilli Shelf life: 18 months from the date of manufacturing Consume Within: 16 weeks after opening. Refrigerate after opening. Storage
US$ 3194.00
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