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I suspect that will come in time
The opulence is there if you give it time
not that any one of us has ever done that
but to keep it fresh
The team led by Technical Director Philippe Bascaules opted for shorter macerations than the norm (12-21 days as opposed to 15-28) as a precaution given the tiny size of the berries
2022 Chateau Talbot Saint-Julien Austria I suspect that will come93 95 points, Jeb Dunnuck"Readers will love the 2022 Chteau Talbot, one of the finest vintages from this chteau that I can recall. Possessing a gorgeous nose of pure cassis, blackberries, tobacco, and iron, it hits the palate with medium to full bodied richness, a pure, layered, elegant mouthfeel, and perfectly integrated tannins. A blend of 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot thats resting in 60% new French oak, this utterly