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Steamed in stone ovens for 26 hours with the rare addition of Bagazo agave fibers during fermentation adding sweetness
Rondinella adds delicate fruit and light floral aromas whilst Oseleta provides colour and robust tannins
dusty black cherry fruit and an earthy finish
Mediterranean woodlands and dried rose
and showing the clarity and refined texture that extended elevage brings
NV Domaine Casademont 'Got de Vi' 1L NY Steamed in stone ovens forRipe black and blue berry fruit meets pinch of spice and earth with a bit of texture and vibrant acidity that keeps it fresh and energetic. Winemaker Info
US$ 27.44
US$ 43.00
US$ 90.99
US$ 437.50