Art Culinaire #154 Travel now we have crochet to

now we have crochet to boot

and photographer Tatsuya Tanaka shares the story of shooting and staging his miniature photographic compositions

The conference and magazine were produced by the International Magazine Centre

116 pages (hardback)

and object close-ups—alongside artist profiles and interviews

Art Culinaire #154 Travel now we have crochet to248 x 328 mm, 100 pages (hardback) California, US First published 1986 Quarterly Editor in chief: Carol M. Newman Art director: Elena Bragg Recording culinary history Founded over 30 years ago by a professional chef, glossy hardback Art Culinaire aims to respect the chefs code and foster integrity of the profession. Inside youll find stories from big name chefs, as well as large format, on location photography, in person interviews and meticulous