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Helmut Dönnhoff has been making the wine since 1971
Fresh and slight aroma to licorice with consistent texture and persistent aroma
umami-like texture is utterly seamless and smooth
Perhaps our most passionately crafted libation
the soils are very deep with no bedrock
2021 Bodegas Luberri Crianza Biga Helmut Dönnhoff has been makingA first grape selection is made in the vineyard during harvest, and another in the cellar as the grapes come in. The juice is fermented in stainless steel tanks at 28C, with a maceration of ten days. The wine is then racked into French and American oak barrels for 12 months of aging.
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US$ 159.19