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BReD by Ed Tatton mothers refillableFrom the publisher: A GLOBE AND MAIL BEST COOKBOOK OF THE YEAR Vegan chef and artisan bread maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth friendly small baked goods. Sourdough bread is naturally veganflour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread maker, and co owner of the popular vegan caf and bakery BReD with
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