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9% Beta Acid: 2
Challenger hops boast delightful floral and citrus flavors
Released by the Institute for Plant and Food Research
BC Golding was the only North American-grown Golding variety
Wheat Beer
Challenger BC T90 Pellets Sterling 9% Beta Acid: 2Canadian Grown Challenger Hops T90 Pellets In 1972, Wye College in the United Kingdom developed Challenger, a versatile hop variety created by crossing the German hop Zattler with Northern Brewer. Challenger hops offer delightful citrus and herbal flavors. They feature a moderate alpha acid range of 6 9%, making them perfect for both bittering and aroma. Brewing Applications Use Canadian Grown Challenger hops for traditional British ales and lagers.
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