Pot Roast (Bone-in) ($6.79/lb.) Cover the baking dish with

Cover the baking dish with foil

both raw and after cooking

Not Fully Cooked

Let the ribs temper for an hour

Additional charges will apply when shipping outside of the Pacific Northwest

Pot Roast (Bone-in) ($6.79/lb.) Cover the baking dish withPot Roast (Bone in) 1 roast per package Avg. 4. 5 lbs. each $6. 79 per pound Description Pot Roasts often contain muscles that generally tend to be tough, so slow cooking methods such as braising and stewing are recommended. Pot Roasts also come in a number of shapes and styles. If you have a preference about bone in or other distinctions for what part of the shoulder it comes from, please add your request to the comments box. Cooking Tips Brown the