When we began our wood experiments
With wheat subbing in for rye
aged 6+ years and bottled at 100 proof
Our fans are really going to enjoy it
whose elements and traditions are deeply embedded in Southern culture
Chef's Making Waves Limited Edition Small Batch Boston Edition aged-11-year When we began our woodThis limited edition small batch was carefully blended for the 2025 Chefs Making Waves Cruise from Boston! This epicurean voyage will include chefs, TV personalities, cookbook authors, food activists and restaurateurs. Chefs and personalities announced so far include Eric Adjepong, Gabe Bertaccini, Alton Brown, Kardea Brown, Esther Choi, Rocco Dispirito, Alex Gaurnaschelli, Jeff Mauro, Marc Murphy, and Andrew Zimmern. This 8 year old Kentucky Straight