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Steep it in hot water at 90°c (194°F) to 95°c (203°F) for 3 to 5 minutes
Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 5 minutes for the first and second brewing
Production date: 2006
promoting the synthesis of melanin
from the Tibetan plateau snow mountain area
Yunnan Puer Tea CHAGAO Shu Pu'er Resin Tea Balls Shape Paste Ripe Puerh Cream Tea Steep it in hot waterCondition: New: A brand new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date: The Longer The better Allergens: puer tea cha gao Form: Ball Product: Tea & Infusion MPN: Does not apply Calories per Serving: 0 Regional Cuisine Region: Chinese Flavor: Unflavored Brand: Unbranded Food Aisle: Pantry Type: Pu erh Food Specifications: No Artificial Coloring, No Artificial Flavoring Country Region of Manufacture:
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