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so the sawtooth is firmly attached to the tip of the blade
which is the most common shape of pruning shears in Japan
Depends on Togijiru of color and concentration
Do not sterilize with hypochlorous acid
The handle is made of octagonal walnut to match the beauty of the hammered and laminated patterns
"YOSHIKAZU TANAKA" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No.2, 180mm with Wooden Case AJIKATAYA so the sawtooth is firmly"YOSHIKAZU TANAKA" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No. 2, 180mm with Wooden Case Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes a
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