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this wine is quite delicious on its own but could stand up to the likes of pulled pork shoulder with blueberry bar b q sauce or Grass-fed Beef Stroganoff
Rosso di Caparsa is a wine without vintage
the other years would likely marry best with cheeses or foie gras
This 100% Chardonnay cuvée (from a tiny parcel called Monts Ferrés à Voipreux) is normally a 50/50 blend of 2 vintages and is vinified without adding sulfur and with zero dosage
followed by a palate full of fresh apple and tangerine flavours with creamy wood touches
Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NV this wine is quite deliciousAs a preamble the ruby red hue of this Ros de Saigne is a pleasure for the eyes. The nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry combine perfectly to offer aromas, which would not be expected in a conventional ros Champagne. The mouth follows on from the nose, and, thanks to the structure of the Pinot Noir, the vinosity of the finish is compellin. Because of this freshness, this Ros de Saigne
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