Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza controlled cut through all cheeses

controlled cut through all cheeses

anti-oxidant: L-ascorbic acid

The 3 Gold Medal has aromas and flavours of plum jam and red fruits

or simply enjoyed in chunks with balsamic vinegar or fresh fruit

Its pale straw-gold colour with subtle green highlights reflects its freshness

Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza controlled cut through all cheesesAdd a creative finishing touch with Giusti Balsamic Pearls, crafted from 1 Silver Medal Balsamic Vinegar of Modena PGI using an innovative spherification process. These delicate black pearls resemble caviar, delivering bursts of balanced balsamic flavour with a light acidity and unique texture. Perfect for garnishing risotto, cheese boards, beef fillet, tartare, bruschetta, and vegetable dishes, they also pair beautifully with chocolate desserts, ice