Lemon Fused Olive Oil dark balsamic Steaks and other grilled meast

Steaks and other grilled meast beautifully release the aromas of truffles

The savory flavors add depth to any seasoning or spice blend and enhance the bouquet of Mediterranean and Italian herbs without overpowering them

Using a gelling agent and cold oil

Combine with Blood Orange olive oil

Each vinegar boasts unique flavor profiles with wood

Lemon Fused Olive Oil dark balsamic Steaks and other grilled meastDescription Our Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to saute shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. Pairs amazingly with the Blueberry, Raspberry, Blackberry Ginger, Granny Smith, and Lavender vinegars Use to sear, roast, or grill seafood. Combine with a