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yet there are places of some importance
the fruit is hand-picked and hand sorted to ensure that only the best fruit makes it into the fermenter
Daughter Virginie lives in London
Bob Biale and the Biale family have farmed their whole lives
soft maceration without any forced extraction
Les Parcellaires, Vosne-Romanee cans and bottles_cider yet there are places ofThis is the best regional Bourgogne weve had in a while. And we drink a lot of Burgundy. This producer is all about small production grapes were harvested from a single parcel and only one barrel was made. All that TLC translates to a wine that is top notch in both quality and accessibility. Gorgeous aromas of freshly macerated cherries waft from the glass, accented with a subtle peppery spice from 8 10 months in barrel. The medium body boasts vibrant
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