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This is not a gooey and sweet umeshu and that is its greatest strength
the first sake made from rice polished under 1%
and savory dishes
rich and round
Always very flavorful with hints of grapes
Tamanohikari Junmai Ginjo "Fox of Fortune" world famous This is not a gooeyThe nose on this sake that is tribute to Fushimi (Kyoto) foxes is a very fun collection of vanilla wafer, cantaloupe, sugar cane, barley, raisin, tangerine rind, caramel, graham cracker, grapefruit, and rice porridge aromas. Made with Yamadanishiki milled to 60% this dry Junmai Ginjo is slippery, silky, medium bodied, water like, clean, and very Kyoto soft with a dry savory finish. Look for green olive, papaya, steamed rice, mochi, rice candy,