Mimurosugi Muroka Genshu "Dio Abita" Shimaoka Shuzo The rice used is all

The rice used is all organic

and dedication to aging a sake to its perfect being

and desserts

We finally have the brewing rice varietal called Ginpu back in the house

This "clean" Nigori is more on the dry side than most sweet coarsely filtered brews

Mimurosugi Muroka Genshu "Dio Abita" Shimaoka Shuzo The rice used is allThe nose on this superb Muroka Genshu from Nara is a slick collection of wet stone, pear, blueberry, powdered sugar, white strawberry, and steamed rice aromas. This special sake drinks like something master brewers (or toji) would really geek out on. Its smart, flavorful, and amazingly well balanced nihonshu, with a killer body. Basically, a rice and water gift! A little zesty, bright, light, tingly, and close to effervescent, with amazing acidity