BEEF BOURGUIGNON fish A hearty winter classic made

A hearty winter classic made with tender slow-cooked beef

canola oil

There's no sauce to distract from the thinly sliced

thai basil

coriander leaves

BEEF BOURGUIGNON fish A hearty winter classic madeA hearty winter classic made with tender slow cooked beef, smoky bacon, mushrooms, carrot, celery and onion, all simmered in a rich red wine and beef jus sauce. Served with creamy potato mash and green beans, this is proper high protein pub style comfort food. beef, potato, green beans, red cooking wine (alcohol), mushrooms, bacon, carrot, brown onion, beef jus, Spanish onion, tomato paste, celery, garlic, unsalted butter (milk), chicken stock, thyme,