Kamoizumi Aged Namazume "Red Maple" Matsu no Tsukasa and a genuine drinking pleasure

and a genuine drinking pleasure

As this sake is made using the traditional Yamahai brewing method

young persimmon

and summer salads

and cutting finishes that are dry and gentle

Kamoizumi Aged Namazume "Red Maple" Matsu no Tsukasa and a genuine drinking pleasureThis is straight up a different sort of sake. A two year aged fresh sake doesnt make sense. But, the result is a uniquely flavored brew that is extremely tasty, and is an all together different sake experience. The nose is a great collection of dried fruit, honey, citrus, and musky elements. Fat and gooey, this brew has a rich honey characteristic that speaks to "after dinner" drink fans. Is it complex or quaffable? Or is it both? Look for sweet