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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
These fish come from Turkish fish farms
black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year morality tale in sustainable fishing
These are packed with 2 skinless monkfish steaks
we take immense pride in offering you our bluefin range
but we think they are just as nice when eaten cold
Ika - Sliced Squid Sashimi Turbot These fish come from TurkishArrives on a tray with 20 slices of raw squid Defrost and ready to use slices of Ika for sashimi Sushi, a main course requires 150g of fish shellfish per person Someone with a lot of practice has done the hard work for you at slicing these into beautifully presented pieces of squid for sashimi. The tray arrives with 20 raw perfect slices of squid. You can eat Ika raw and relatively unadorned it's said to be naturally sweet. A pinch of salt with a
US$ 86.70
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