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It pairs well with sauces and marinades
known for exceptional quality and consistency
or oven roasting
More tender than traditional skirt or flank steak
Grill whole over high heat and finish to medium-rare (130–135°F)
Hanging Tender | MAX Gift Card It pairs well with saucesThe Hanging Tender, or Hanger Steak, sourced from the short plate of the cow, is a thick, extremely tender cut full of flavor and a coarser grain texture. With flavor comparable to high ticket cuts such as ribeye and strip steaks, the hanger steak is a great value and can be harder to come by. The Hanger Steak is best prepared over a hot grill, pan seared, or broiled. Each pack comes with 2 steaks, weight listed is total of both steaks. Labeled as
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